Typically the disney produtcions Family’s Just like Grandma’s Rooster and Dumplings

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.



Minutes to Prepare: 10

Minutes to Cook: 360

Number of Servings: 6



a couple of cups cooked chicken just one can (10 3/4 ounces) condensed cream of mushroom soup, undiluted 1 could (10 3/4 ounces) abridged cream of chicken sauces, undiluted 2 soup cups water 4 teaspoons multi purpose flour 2 teaspoons chicken breast bouillon granules 1/2 tea spoons black pepper 1 could refrigerated buttermilk biscuits (8 biscuits)



1 ) Mix all ingredients, besides biscuits, in 4 1/2-quart CROCK-POT® slow cooker. installment payments on your Cut biscuits into groups and gently stir straight into mixture. Cover; cook in LOW 4 to a few hours. Tip Don’t add more water for the CROCK-POT® gradual cooker, unless the menu specifically says to carry out so. Foods don’t reduce as much moisture in the course of slow cooking as that they can during conventional preparing food, so stick to the recipe rules for optimum results. Range of Servings: 6 Menu submitted by SparkPeople end user BELLOYA.

READ  Handmade Chicken -n- Brown Hemp Soup

Leave a Reply