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Minutes to Prepare: 10
Minutes to Cook: 360
Number of Servings: 6
a couple of cups cooked chicken just one can (10 3/4 ounces) condensed cream of mushroom soup, undiluted 1 could (10 3/4 ounces) abridged cream of chicken sauces, undiluted 2 soup cups water 4 teaspoons multi purpose flour 2 teaspoons chicken breast bouillon granules 1/2 tea spoons black pepper 1 could refrigerated buttermilk biscuits (8 biscuits)
1 ) Mix all ingredients, besides biscuits, in 4 1/2-quart CROCK-POT® slow cooker. installment payments on your Cut biscuits into groups and gently stir straight into mixture. Cover; cook in LOW 4 to a few hours. Tip Don’t add more water for the CROCK-POT® gradual cooker, unless the menu specifically says to carry out so. Foods don’t reduce as much moisture in the course of slow cooking as that they can during conventional preparing food, so stick to the recipe rules for optimum results. Range of Servings: 6 Menu submitted by SparkPeople end user BELLOYA.