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Minutes to Prepare: 2
Minutes to Cook: 15
Number of Servings: 8
5 skinless, boneless chicken chest cut in 1/2 several garlic cloves 1 pot salsa Juice of half of limes 1/4 cup reduced-fat ranch dressing 1 pot shredded reduced-fat Cheddar dairy products
Cover a skillet with preparing spray. Place over choice heat. Saute the rooster for three minutes for every side. Add the garlic oil. In the bowl, mix typically the salsa, lime juice, and even ranch dressing. Spread in top of the rooster. Cook another five a few minutes. Sprinkle on the dairy products, cover and cook right up until the chicken in not any longer pink, about 4-5 minutes. Makes 8 amounts (1/2 breast each)