Warm and spicy CrockPot Asian Chicken

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Minutes to Cook: 480

Minutes to Cook: 480

Number of Servings: 6



6th boneless skinless chicken legs (or breasts — or even a combination! ) 1/3 glass Reduced Fat Peanut Pass on (I use Skippy) a couple of Tbsp lime juice just one Tbsp soy sauce (I just like the flavor of Tamari best) 1 tsp approximately grated raw ginger 0.5 glass sweet chili spices (see note above! ) .5 cup Sambal Oelek surface chili paste (see take note above! ) 0.5 glass chopped peanuts a few tbsp chopped fresh cilantro



Spot chicken (trimmed of obvious fat) into slow pot. Mix together peanut pass on, lime juice, soy marinade, ginger, sweet chili marinade and sambal oelek. The over chicken. Cook about Low 8 hours or perhaps on High 4 several hours. Serve 1 piece regarding chicken and sauce together with chopped peanuts and cilantro as garnish. Most folks = 6 points each serving Wonderful with a new 1/2 cup of hemp privately. Remember that an individual won’t be using each of the sauce, so the calories from fat and fat that will be listed are higher as compared to what you will in fact be eating! Number regarding Servings: 6 Recipe published by SparkPeople user MISSRED1970.

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