Western style Chicken

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Number of Servings: 6



6th – Chicken Breast halves, no skin, 1 vessel (about 2 cups) your current favorite Salsa (mild, method, or hot) 1-2 TBLSP Brown-sugar 1 TBLSP Dark brown Mustard or Dijon Mustard



Spot chicken in crock pan or casserole dish. Mixture all the other ingredients in pan and pour over rooster. Cook in crock pan on low for concerning 6 hours, or prepare in 375f oven intended for about 1 hour. Typically the sauce is delicious above rice, scooped up using baked tortilla chips, or perhaps even served over steamed veggies. Number of Amounts: 6 Recipe submitted by simply SparkPeople user ELAINEHN.

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