Yogurt and Banana Frozen Dessert

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Minutes to Prepare: 20

Minutes to Cook: 15



3/4 cup of graham cracker crumbs 2 tbsp granulated sugar 2 tbsp margarine, melted 1 box (4-serving size) bright chocolate or vanilla sugar-free instant pudding and pie filling mix 2 cups 99% Fat Free creamy vanilla excess fat free yogurt (from 2-lb. container) 0.25 cup extra fat free (skim) milk 1/2 cups iced (thawed) fat-free whipped leading 1 moderate firm bananas, chopped one tbsp caramel topping



Use 8-inch square pan with cooking squirt or line with non-stick foil. Inside small bowl mix crumbs, sugar in addition melted margarine until crumbly. Press inside bottom of pan. Freeze 10 mins. In medium bowl beat pudding combine, yogurt and milk with electric appliance on low speed about 1 instant until smooth. Fold in whipped top. Stir in bananas. Spread mixture similarly over crust. Cover and freeze from least 3 hours until firm. Get rid of from freezer and let stand 10 to 15 minutes before serving. Regarding squares cut into 3 rows just by 3 rows. Top each block along with about 1 teaspoon associated with caramel leading. Store covered in refrigerator. Meal: nine servings Quantity of Servings: nine Formula submitted by SparkPeople user LAC936.

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