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Number of Servings: 8
a couple of tbsp butter (melted) a couple of tbsp vinegar 1/2 glass Frank’s Red Hot (= 24 tsp) 1/4 tea spoons black pepper 8 ounces Chicken breast boneless epidermis free (cooked
Fresh chicken removing fatty portions and boil until not anymore pink. Preheat oven to be able to 350. With two forks shred the chicken. Throughout glass baking dish, mixture melted butter, pepper, sizzling sauce, vinegar, and destroyed chicken. Bake 30 a few minutes. It is great served in a toasted bun using lettuce, tomato, onion, dairy products