Ad Blocker Detected
Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.
Minutes to Prepare: 30
Minutes to Cook: 15
Number of Servings: 6
just one 2-1/4 to 2-1/2 lb .. deli-roasted chicken, skinned, boned, and coarsely shredded a couple of Tbsp. butter (unsalted) .5 cup coarsely chopped oranges 1/2 cup chopped crimson onion 2 14-oz. containers reduced-sodium chicken broth 1-1/2 glasses Skim milk one Tbsp. bottled hot spice up marinade 1-1/2 cups mozzarella mozzarella cheese (6 oz. ) 1-1/4 cups crumbled glowing blue mozzarella cheese (5 oz. ) .5 cup shredded Parmesan mozzarella cheese (2 oz. ) 3/4 tsp Xanthan Chewing gum Bottled hot pepper spices (optional)
Guidelines 1. In 4-quart Nederlander oven melt butter above medium heat. Add oranges and onion; cook in addition to stir until onion is usually tender. Stir in broth, milk, and the just one ttablespoon hot pepper marinade. 2 . not In bowl throw out together mozzarella, 1 glass in the blue mozzarella cheese, Parmesan, and xanthan bubble gum. Include gradually to soups, stir after each add-on merely until melted. Blend inside three-fourths in the destroyed chicken breast; heat through. Leading together with remaining chicken, azure mozzarella cheese, and hot marinade. Can make 6 servings. Amount of Helpings: 6 Recipe published simply by SparkPeople user SHELL~B.